Describe how to store game meat properly after harvesting.

To ensure game meat is safe for consumption, it is vital to cool it down quickly and keep it refrigerated or frozen. After harvesting, meat can become a breeding ground for bacteria if not handled correctly. Rapid cooling inhibits bacterial growth and is essential for preserving the quality and freshness of the meat.

Refrigeration slows down the spoilage process, ideally maintaining the meat at temperatures below 40°F. If the meat will not be consumed soon, freezing it is necessary to prevent degradation in texture and flavor, ensuring it remains safe to eat at a later date. Proper storage practices are crucial to maintaining the meat's quality and ensuring it can be enjoyed safely.